Walnut White Sourdough

Slow-fermented over 24 hours, this loaf has a golden crispy crust and a soft and wonderfully nutty interior. Toast it for extra crunch and even more powerful walnut flavour.

Weight: aprox. 800g

Ingredients: organic strong white flour, water, home-made starter, salt, walnuts

Shelf life: It keeps 3 days in a bread bag or tin.