Olive White Sourdough

Slow-fermented over 24 hours, this loaf has a golden crispy crust and a soft, airy interior. Reminiscing those fresh Mediterranian flavours, it pairs wonderfully dipped in olive oil.

Weight: aprox. 800g

Ingredients: organic strong white flour, water, home-made starter, salt, olives

Shelf life: It keeps 3 days in a bread bag or tin.